bohemainsoul

  This vegan pasta salad recipe is perfect for picnics! A creamy, no-mayo tahini dressing coats curly noodles, summer veggies & briny artichokes. SUMMER  /  SIDE DISHES This vegan pasta salad is basically a big bowl of sunshine where curly noodles intermingle with sunny spirals of yellow squash. It’s full of colorful produce, like  cherry  tomatoes  and  green beans , with a few briny bites from the  artichokes  and  olives . It’s all tossed in a tangy, no-mayo  creamy tahini dressing  that travels extremely well, making this a perfect dish to bring to a cookout or picnic. Creamy Vegan Pasta Salad Dressing I like to make pasta salad dressings without mayo so that the final dish can sit well at room temp for picnics and parties. This dressing gets its creaminess from  tahini  and  Almond Milk.  Its sweet and tangy flavor comes from a combination of  lemon juice ,  apple cider vinegar, maple syru...